We combine the optimum balance of active ingredients and our experience in technology of mixing to achieve efficient systems that control problems with bacterial growth (gram-negative, psychrophilic and mesophilic), yeasts and molds, as well as their spores, increrasing their shelf-life of food with the best cost-benefit ratio.
They have applications in fresh products, cultured and ripened, acting at different pH values, bear mechanical stress and all methods of pasteurization. We develop tailor-made products.
Uses and Applications:
