The benefits your company can get from our line of extenders are due to the careful selection of functional ingredients that provide marked benefits in the attributes related to texture, emulsification, performance, ease of process, slicing, cubing and melting abilities, etc. with the best cost-benefit ratio.
They work in formulations with natural rennet and/or extensions dairy/non dairy ingredients and adapt to different types of equipment and processes.
Uses and Applications:
- Filata cheeses (Oaxaca, mozzarella and asadero)
- Manchego cheese and cultured cheeses.
- Fresh cheese (panela, cream cheese, etc.)
- Dressing for nachos.