They work together and maintain balance in the aqueous and oil phase of a product, ensuring uniformity and consistency in a wide variety of foods.

Our technical team has developed products to suit all production systems, work with a variety of ingredients and formulations at different pH, performing the functions of aereantes, surfactants, drying, provide toughness, palatability, whipping properties, retention of form, cohesion, etc.

You will always find solutions according to your needs with an excellent cost-benefit ratio.

Uses and Applications:

  • Fresh cheeses
  • Creams
  • Whipped cream
  • Gelatins and desserts
  • Yogurt and drinkable yogurt
  • Smoothies and milk drinks
  • Butter and margarine
  • Fruit drinks
  • Flavored milk drinks
  • Ice cream and popsicle bases
  • Processed fruits
  • Sauces
  • Syrups and jellies
Contact us and receive free advice!