Our Products
are our best ally

Conservation Systems

We combine the optimum balance of active ingredients and our experience in technology of mixing to achieve efficient systems that control problems with bacterial growth (gram-negative, psychrophilic and mesophilic), yeasts and molds, as well as their spores, increrasing their shelf-life of food with the best cost-benefit ratio.

They have applications in fresh products, cultured and ripened, acting at different pH values, bear mechanical stress and all methods of pasteurization. We develop tailor-made products.

Uses and Applications:

  • Fresh cheeses
  • Cultured and ripened cheeses
  • Creams
  • Whipped cream
  • Desserts and gelatins
  • Yogurt and drinkable yogurt
  • Smoothies and milk drinks
  • Butter and margarine
  • Fruit drinks
  • Flavored milk drinks
  • Ice cream and popsicle bases
  • Processed fruits
  • Sauces
  • Syrups and jellies
request information and we will gladly assist you