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Moisture retainers

The recognized competitiveness of our systems in cheese is based on their ability to optimize attributes related to texture, body, shear strength, syneresis, moisture loss and palatability.

They work in formulations with fluid milk as well as in partially or fully recombined and extended bases, bearing mechanical stress and any pasteurization methods.

Your company will always find solutions according to your needs with an excellent cost-benefit ratio.

Uses and Applications:

  • Panela cheese
  • Double cream cheese
  • Ranchero cheese
  • Basket cheese
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