Our Products
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Our products

Emulsifiers

They work together and maintain balance in the aqueous and oil phase of a product, ensuring uniformity and consistency in a wide variety of foods.Our technical team has developed products to suit all production systems, work with a variety of ingredients and formulations at different pH, performing the functions of aereantes, surfactants, drying, provide toughness, palatability, whipping properties, retention of form, cohesion, etc.You will always find solutions according to your needs with an excellent cost-benefit ratio.Uses and Applications:Fresh cheesesCreamsWhipped creamGelatins and...

Extenders

The benefits your company can get from our line of extenders are due to the careful selection of functional ingredients that provide marked benefits in the attributes related to texture, emulsification, performance, ease of process, slicing, cubing and melting abilities, etc. with the best cost-benefit ratio.They work in formulations with natural rennet and/or extensions dairy/non dairy  ingredients and adapt to different types of equipment and processes.Uses and Applications:Filata cheeses (Oaxaca, mozzarella and asadero)Manchego cheese and cultured cheeses.Fresh cheese (panela, cream...

Moisture retainers

The recognized competitiveness of our systems in cheese is based on their ability to optimize attributes related to texture, body, shear strength, syneresis, moisture loss and palatability.They work in formulations with fluid milk as well as in partially or fully recombined and extended bases, bearing mechanical stress and any pasteurization methods.Your company will always find solutions according to your needs with an excellent cost-benefit ratio.Uses and Applications:Panela cheeseDouble cream cheeseRanchero cheeseBasket cheese

Stabilizers

The functionality of our products is based on their proven efficiency to solve challenges related to texture, homogeneity, body, viscosity, cohesion, syneresis, palatability, stability, resistance to temperature changes, dryness, water retention, etc., according to a particular product.Our stabilizers work with a wide variety of ingredients and formulations at different pH values, bear mechanical stress and all pasteurization methods.You will always find solutions according to your needs with an excellent cost-benefit ratio.Uses and Applications:Fresh cheesesCreamsWhipped creamGelatins and...

Conservation Systems

We combine the optimum balance of active ingredients and our experience in technology of mixing to achieve efficient systems that control problems with bacterial growth (gram-negative, psychrophilic and mesophilic), yeasts and molds, as well as their spores, increrasing their shelf-life of food with the best cost-benefit ratio.They have applications in fresh products, cultured and ripened, acting at different pH values, bear mechanical stress and all methods of pasteurization. We develop tailor-made products.Uses and Applications:Fresh cheesesCultured and ripened cheesesCreamsWhipped...
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