Yogurt

For yogurt, we have a wide variety of stabilizers/emulsifiers for the various types of yogurt with different levels of solids and proteins for any kind of processes to obtain the desired...

Creams

There are different types of cream on the market, including sour cream, sweet and whipped cream, natural and recombined creams made with milk cream, butterfat, vegetable or fat combinations and with...

Milk-based beverages

We produce stabilizer/emulsifier systems for milk-based drinks (flavored milk and milk shakes), with different levels of solids and proteins made with fresh or recombined milk and for all types of...

Soft Drinks

Preservation systems for soft drinks have a wide spectrum and work against bacteria, yeast and mold, thus increasing the product's shelf life. It is not affected by the pH and has no antagonism with...

Cheeses

We develop stabilizer/emulsifier systems for cheeses (fresh, cream cheese, double cream, basket, recombined fresh cheese, etc.) and extenders for Oaxaca and asadero cheeses. Cheeses made with...

Ice creams and desserts

We feature such a wide variety of stabilizer/emulsifier systems for ice creams and ice cream bases as the diversity of products that exist in the market. These systems are designed for high-quality...